‘Elegance in simplicity:’ A prototype is born
Students in the McKelvey School of Engineering at WashU designed prototypes for a device that could help environmental engineers monitor the air quality impact of factory farms in Missouri.
Student groups work to reduce food waste
In an effort to reduce food waste, two Washington University in St. Louis student groups have joined forces to distribute healthy, fresh food to local shelters and food banks.
Foundations award $5 million for food production initiative
Feng Jiao, who is internationally renowned for carbon dioxide conversion and electrolysis, to lead work designed to address food insecurity in low- and middle-income countries