Waterlogged seeds reveal melons’ ancient journey
DNA in seeds recovered from Chinese port help trace origins of symbolic fruit
A conversation with Associate Dean for Education Angela Hobson
Hobson brings passion for and experience with teaching to her role shaping the education of the next generation of public health professionals
Carolina Caycedo on ‘Growing Deep Roots’
Major exhibition by internationally renowned artist opens Sept. 9 at Kemper Art Museum
Washington People: Hester Blum
For Blum, scholarship is an expedition
A conversation with Tristram R. Kidder, co-director of Public Health & Society
Archaeologist TR Kidder brings an anthropological perspective to studying health, culture and the environment
How to use WashU ReusePass and where it’s located
WashU Dining Services is committed to sustainable practices that support both a healthy campus and a healthy environment.
Some assembly required, with machine learning
Machine learning doesn’t replace human intelligence, but it can outlast human endurance, which makes it a very helpful tool for chemistry and material discovery.
WashU Labs reduce energy consumption with Ultra-Low Temperature Freezer adjustments
There are many ways to reduce energy consumption associated with cold storage – and WashU scientists play a key role.
Climate impact of promoting physical activity displayed on dashboard
Free, public dashboard designed to help practitioners, policymakers, researchers better gauge impact of physical activity efforts
A guide to vegetarian and vegan dining on campus
This guide is meant to support you to find food more easily and quickly in your first few weeks of classes.