Biodiversity

Scientists share single-cell atlas for the highly regenerative worm, Pristina leidyi.

The associate professor of biology will travel to Belgium to continue her work on the green potential of purple bacteria.

Archaeologist Xinyi Liu’s field work on the Tibetan Plateau, inner Mongolia and regions across Central Asia has contributed to a better understanding of the globalization of food in deep antiquity and its biological and social consequences.

Foston takes detailed look at lignin disassembly on path to replace petroleum with renewables

Working with partners in China, Malaysia and Thailand, biologists in Arts & Sciences determined that weedy rice is crossbreeding with wild rice in Southeast Asia.

Kimberly Parker, an assistant professor of energy, environmental and chemical engineering, studies dicamba in the lab under different variables to determine the mechanisms behind how it turns into vapor, a process called volatilization.

Red colobus monkeys are the most threatened group of African monkeys. A Washington University in St. Louis team will model viral transmission dynamics among red colobus monkeys and their human neighbors near Kibale National Park, Uganda. The collaboration got its start with support from Arts & Sciences under its Incubator for Transdisciplinary Futures research cluster, “The Human-Wildlife Interface.”

A large study involving 43 research plots in the Forest Global Earth Observatory (ForestGEO) Network — including a swath of trees at Tyson Research Center — has helped clarify the power of underground fungi to shape forests.

Nathan Jacobs leads team that developed BirdSAT, a tool for classification and ecological mapping of global bird species.

Mosquito heat tolerance varies by population, according to a new study; findings could change estimates of vector-borne disease risk.