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Shell Café and Farmstead Café, both located at the Medical Campus, recently earned 5-star Green Dining Alliance certification, the program’s highest honor.

Free, family-friendly event features performances, panel discussions, film and music

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Some 2.3 to 2.4 billion years ago, Earth underwent a monumental transformation that forever altered the planet’s course. Cyanobacteria evolved a new kind of photosynthesis that unleashed tremendous amounts of oxygen into the oceans and atmosphere, setting the stage for life as we know it.

WashU is recognizing successes while planning for the years ahead.

The WashU Arboretum is now welcoming design submissions from WashU students for the 2026 Arboretum sticker, featuring this year’s Tree of the Year, Ginkgo biloba.

The Department of English hosted “A Conversation on Religion and the Environment: Academia, Community, Activism” to discuss across disciplines the intersectionality of religion and the environment in the St. Louis and WashU communities.

New federal funding will advance the biologist’s pioneering research on plant epigenetics.

Jiao’s lab provides alternative to boost compatibility with renewable energy

Several WashU Public Health faculty members have been named among the top 2% most influential scientists worldwide

We are excited to announce that eleven new projects have been awarded Global Incubator Seed Grants, enabling WashU faculty to kickstart innovative international collaborations.