A conversation with FARM network manager Mark Doyle
Doyle works to catalyze research at the nexus of public health, food and agriculture and advance solutions for healthier communities and a healthier planet
Bo Li Installed as the Stanley A. Sawyer Professor
At the installation ceremony, Li gave a talk entitled “Sailing to Statistics, Climate, and Health.”
WashU Arboretum: A year after the tornado
The WashU Arboretum has fielded many questions this year about how the tornado impacted Danforth Campus trees.
Bursky School of Public Health celebrates first class of graduates
Joyous event marks entry of the school’s PhD and MPH students into the field of public health
Synthetic biology leads to recyclable textiles
Researchers develop engineered protein polymers that can be easily recycled and reused
Morven McLean named FSLC Distinguished Fellow
Morven McLean, MSc, PhD, WashU School of Public Health’s executive director of networks & innovation and a professor of practice, has been named a Distinguished Fellow of the Food Security Leadership Council (FSLC), a nonpartisan policy organization dedicated to reimagining U.S. leadership in global food security.
New initiative launches to save primates, transform global conservation approaches
An ambitious new project will catalyze conservation efforts for critically endangered primates and deploy scalable tools to transform how biodiversity is documented, modeled and protected worldwide.
The Class of 2026: Student researchers create knowledge, communicate purpose
WashU Class Acts spotlights some of the Class of 2026 graduates who have engaged in meaningful research during their years at WashU.
WashU, Sodexo partner with Operation Food Search
WashU and Sodexo teamed up on a new program, the Good Vibes Food Drive, allowing students turn those points into community support.
Washington People: Rachel Penczykowski
Ecologist studies plant diseases, environmental changes