Student groups work to reduce food waste
In an effort to reduce food waste, two Washington University in St. Louis student groups have joined forces to distribute healthy, fresh food to local shelters and food banks.
Research Facilities
WashU has a variety of research facilities across both of our campuses. Find out how they might support your work.
Foundations award $5 million for food production initiative
Feng Jiao, who is internationally renowned for carbon dioxide conversion and electrolysis, to lead work designed to address food insecurity in low- and middle-income countries