Why do some cats have orange fur? New hue clues in an old mystery.
The genetic reason of their fur color has baffled scientists for decades.
Four-Foot-Tall Snow Globe is Created to Investigate Hidden Source of Snow Melt for Climate Modeling
Researchers are studying dark brown carbon deposition from wildfires which can accelerate the snow melting process of midlatitude glaciers. The new research could go a long way ensuring accurate climate models and measurements.
St. Louis composer uses sounds of nature in an urgent warning about climate change
WashU Composter Christopher Stark has long been interested in forward-thinking compositions using the language and instrumentation of European classical music.
When bats can’t hear, they use a remarkable compensation strategy
Clarice A. Diebold, a postdoctoral student at WashU, co-authors this new study about bats.
Laser-based lidar tech is rewriting history — if climate change doesn’t erase it first
Multiple ancient cities have been discovered recently thanks to lidar and researchers like WashU archaeology professor Michael Frachetti.
COP29: Doomism is turning audiences off climate action – so let’s share the success stories
Arpita Bose, an associate professor of biology, is exploring how purple bacteria could be engineered to produce biodegradable plastics without adding carbon dioxide to the atmosphere.
Researchers have turned CO2 into fuel using electricity and bacteria
Instead of spewing planet-warming carbon dioxide emissions into the atmosphere, many scientists, like WashU professor Joshua Yuan, and startups want to turn the greenhouse gas into valuable chemicals and fuels.
Future proofing photosynthesis
Robert Blankenship, professor emeritus of botany and chemistry at WashU, shares his thoughts on plant photosynthesis.
LISTEN: Astro Brief: Sub-Neptunes with Dr. Tansu Daylan
WashU professor Dr. Tansu Daylan shares his research and experience in the study of exoplanets.
Food aid interventions can curb climate change-induced hardship. But should they do more?
Lora Iannotti, a professor who studies global maternal and youth nutrition at the Brown School at WashU, is featured in this article.