Environmental Solutions

Four seniors competed in the 36th annual WERC Environmental Design Contest as a part of their capstone course

Doyle works to catalyze research at the nexus of public health, food and agriculture and advance solutions for healthier communities and a healthier planet

Doyle works to catalyze research at the nexus of public health, food and agriculture and advance solutions for healthier communities and a healthier planet

At the installation ceremony, Li gave a talk entitled “Sailing to Statistics, Climate, and Health.”

Researchers develop engineered protein polymers that can be easily recycled and reused

If the world has excess carbon dioxide; why not turn it into something more useful?

WashU Class Acts spotlights some of the Class of 2026 graduates who have engaged in meaningful research during their years at WashU.

We asked gardeners “What, if any, concerns do you have about growing food in your home or community garden?”

WashU and Sodexo teamed up on a new program, the Good Vibes Food Drive, allowing students turn those points into community support.

After the launch of the provost office’s +AI academic initiative to integrate AI into the classroom, divisions continue to ensue concerning AI and opinions on the University’s largely positive position on the technology.