Environmental Justice

Can improved nutrition during pregnancy help prevent stunted growth in children around the world? With partners in Ecuador, Lora Iannotti studies the effects of maternal diet on infant brain development.

WashU sophomores work with villagers in rural Madagascar to conserve biodiversity.

Assistant Professor Seth Denizen was awarded a Global Incubator Seed Grant for his collaborative project on wastewater urbanism with Christina Seibe at the National Autonomous University of Mexico.

The university has partnered with the St. Louis Integrated Health Network to improve health in the local Black community.

Feng Jiao and collaborators plan to grow food through carbon dioxide electrolysis.

WashU has received a three-year $2.4 million grant from the U.S. Department of Defense to study societal resilience — how a society recovers from major shocks like the tsunami in Indonesia — in the Asia-Pacific region.

Elizabeth Swords’ second year as a Pathfinder Fellow involved lessons on environmental modernism and a 22-day trip to Madagascar, where she conducted a research project in partnership with the Missouri Botanical Garden.

Alumna Tescha Hawley was named a Top Ten CNN Hero in 2023 for her service to the Fort Belknap Indian Reservation and surrounding areas.

Washington University appoints Sandro Galea as inaugural dean of its planned School of Public Health to work toward healthier futures in St. Louis and globally.

Iannotti and her E3 Nutrition Lab at WashU investigate maternal and child nutrition by examining the impact of nutrient-rich foods that are locally sourced and affordable.