Gardening: Who grows food in St. Louis?
We asked gardeners “What, if any, concerns do you have about growing food in your home or community garden?”
WashU, Sodexo partner with Operation Food Search
WashU and Sodexo teamed up on a new program, the Good Vibes Food Drive, allowing students turn those points into community support.
Washington People: Rachel Penczykowski
Ecologist studies plant diseases, environmental changes
Faculty respond to +AI initiative
After the launch of the provost office’s +AI academic initiative to integrate AI into the classroom, divisions continue to ensue concerning AI and opinions on the University’s largely positive position on the technology.
Naseh receives William H. Danforth St. Louis Confluence Award
Brown School initiative works with community partners to support immigrants and refugees
Public Health & Society major draws strong student interest
Approach rethinks undergraduate public health education
How WashU researchers are using AI to transform discovery
WashU scientists in biology, chemistry, and physics are using new tools to study evolution, design materials, and model cellular behavior.
Natalie Mueller receives early-career award including $250,000 unrestricted funding
Mueller’s research on “lost crops” and ancient agricultural systems could help shape more resilient food practices in a changing climate.
Staff Editorial: Before you move out, give back
As the end of the academic year approaches, the task of moving out and shedding whatever excess you’ve accumulated over the semesters can feel Herculean.
My problem with Pixar ecocinema
A common critique leveled at recent Pixar films is that they assume their audience, children, is unintelligent and or uninterested in higher-level thinking.