Archives

Two students from Washington University in St. Louis’ Interdisciplinary Environmental Clinic (IEC) recently took aim at the state’s arguments about who bears responsibility for harmful air pollution in the St. Louis region.

Shell Café and Farmstead Café, both located at the Medical Campus, recently earned 5-star Green Dining Alliance certification, the program’s highest honor.

Free, family-friendly event features performances, panel discussions, film and music

SHARE
Some 2.3 to 2.4 billion years ago, Earth underwent a monumental transformation that forever altered the planet’s course. Cyanobacteria evolved a new kind of photosynthesis that unleashed tremendous amounts of oxygen into the oceans and atmosphere, setting the stage for life as we know it.

WashU is recognizing successes while planning for the years ahead.

The WashU Arboretum is now welcoming design submissions from WashU students for the 2026 Arboretum sticker, featuring this year’s Tree of the Year, Ginkgo biloba.

The Department of English hosted “A Conversation on Religion and the Environment: Academia, Community, Activism” to discuss across disciplines the intersectionality of religion and the environment in the St. Louis and WashU communities.

Jiao’s lab provides alternative to boost compatibility with renewable energy

Several WashU Public Health faculty members have been named among the top 2% most influential scientists worldwide

With expertise in how environments affect people’s active lives, Reis leads WashU’s People, Health & Place Unit