NIH revives network to study emerging diseases—but its new restrictions baffle scientists
Ban on hunting for new viruses in wildlife is at odds with program’s mission, researchers say
Kelvin wave incoming: Why the US should care
A massive pool of warm water moving toward the West Coast could raise sea levels and worsen flooding in California this winter as a powerful El Niño continues to strengthen, scientists say.
Chemosymbiosis between Animals and Microbes May Predate the Cambrian: Study
A tubular marine creature that lived on the seafloor more than 540 million years ago may have survived in toxic, sulfur-rich waters by teaming up with bacteria.
David Nicklaus: New center emphasizes ‘AI for good’
At a time when the debate around artificial intelligence seems focused on its potential harm, a new St. Louis initiative aims to remind the world that AI can be used for good.
Byron Sher, Early Environmental Warrior in California, Dies at 98
A congenial legislator with a professorial air, he won battles through charm, not pugilism, passing laws to protect drinking water, redwood forests and clean air.
WashU’s pregnancy nutrition trial in Ecuador helps spotlight similar dietary needs in St. Louis
Should pregnant people in St. Louis eat more pawpaws? If a recent trial study in Ecuador is any indication, perhaps so.
Opinion: A hotter St. Louis needs infrastructure that beats the heat
St. Louis has always experienced hot summers, but extreme heat is becoming more frequent, more intense and more dangerous.
The Counterpublic Triennial Pollinates a Budding St. Louis
The sweeping third iteration of this exhibition of public art is well-suited for a city both frozen in time and ripe for a wildly revitalized future.
Go with the flow: do you need to filter US tap water?
Experts share best practices for considering water filters – whether you’re drinking municipally treated water or relying on a well
Evidence of earliest silkworm farming outside China found, upending Silk Road timeline
4,000-year-old cocoons found in Uzbekistan likely made their way to the region 2,000 years before the Silk Road even existed