Join community and campus partners for a series of three panels structured to advance Indigenous approaches to land and food systems by fostering collaboration and strengthening relationships among Native seed keepers, tribal organizations, and Indigenous-led initiatives.
Panels are open to the public, please register below to attend.
Indigenous Health & Food Sovereignty
9:00-11:30am | Brown Lounge, Brown hall
featuring a cooking demonstration and tasting
Land Stewardship and Environmental Justice
1:30-2:45pm | Brown Lounge, Brown hall
Seed Rematriation and Cultivation
4:00-5:00pm | McMillan, G052